Here she serves light and healthy dishes. As far as possible, everything in the House itself is made: breads, jams and Chutneys to noodles in various variations. Hubert Obendorfer: His workplace, restaurant Kingfisher in the Landhotel Birkenhof, has already received many awards, among them a star. Oberndorfer appeared in various cooking shows and he is also a member of the Audit Committee for master chef. Erich Pucher: Much of the world saw Erich Pucher, before he settled down Gasthof Lercher in Murau in the hotel: he cooked in Los Angeles, in Copenhagen on the world’s oceans. Over its three hoods, Pucher, who is always dissatisfied with himself, has rather wondered. Achim Schwekendiek: Its beginnings as Chef de cuisine at Schlosshotel Munchhausen Aerzen at HAMELN was for him almost like a homecoming that is close to his birthplace. Stations such as the restaurant was followed by his culinary education at Mountain Park Hotel in Bad Pyrmont rock cellar in the Mainz Hilton, Tantris in Munich and the Hotel de Crillon on the place de la Concorde in Paris.
Manfred Stufler: Koch wanted to be already in his childhood Manfred Stufler. So, his career path was straight and straight towards culinary success. There is hardly a kitchen post, Manfred Stufler held not sooner or later. So he developed a solid technical base. Since 1995, he is chef de cuisine of the hotel Sacher Salzburg. Who was able to unite the most audience votes on which of these ten top chefs, receives the starcookers gourmet on Saturday, 9 may, award 2009.
This is presented in form an artistic trophy from finest Meissen porcelain, a handmade, design the State Porcelain Manufactory in Meissen, personally designed by Jorg Danielczyk, artistic director. Patron of the festive Gala is Tillmann Hahn, the chef of the gourmet restaurant the butt in the Yacht Harbour residence Hohe Dune in Rostock-Warnemunde. The starcookers gourmet promised by the starcookers editorial staff’s lifetime award at the three-star chef Dieter Muller, whose way of life was the love of gastronomy since childhood in the southern black forest. The TV presenter Ulla Kock on the brink will guide through the varied evening. That the Gala is an event for all the senses, ensure not only the culinary delights from the kitchen of Chef Tillmann cock, but also a wide range of artists. The cabaret artist and actress Lisa Fitz will also help as the winner of the Austrian newcomer award 2009, the Salzburg singer- songwriter Coshiva. Presenter and DJ Anastasia provides for a sweeping Aftershow-Party front of the breathtaking scenery of the Yacht Harbour residence on the turntables. The TV presenter Alexandra Polzin watching the chefs of the Yacht Harbour residence at work over the shoulder and shows guests via live video broadcast as co-host of the Gala, as, for example, the King Crab Salad, truffled hXe goulash from noble saddle pigs and burned rhubarb foam will be prepared and served. The Gala to the starcookers gourmet is transferred completely live award 2009 and on May 9, 2009 from 19:00 to. Excerpt from the VIP guest list: Mareile Hoppner, Michael Gliss, Anna Heesch, Andrea Kempter, Marika Kilius, Annabelle Mandeng, Nova Meierhenrich, Nandini Mitra, NELA Panghy Lee, Jochen Schropp, Carsten Spengemann, Loulou 2.0, Anna von Griesheim, Countess Tamara von Nayhauss, Tobey Wilson, Verena Wriedt, Gundis Zambo, Franziska Knuppe, Susann Hoecke, Sonya Kraus, Gedeon Burkhard, Claudia Effenberg, Inez Bjorg David, Charlotte Edwards, Trixie Millies, Gerhard Meir