Tuna pie is a recipe typical of Easter, so these days are the best time to do it. There are many recipes for it, we have chosen that we have found the easiest of all: Ingredients for the cake of tuna: a cake cover. 2 cans of tuna. 1 egg. 2 tomatoes. 3 Onions. Oil.

Manteca. Buttery cheese. Grated cheese. Casancrem cheese. Salt Pepper. Oregano. We put two or three tablespoons of oil in a large frying pan. Three onions cut into small squares and put them to heat.

Cut two tomatoes into large squares. We provide heat in a small saucepan heat the egg (boiled egg). Open cans of tuna, add to pan, without oil in the cans, along with tomatoes. Then add salt and pepper and mix everything. Add two tablespoons of cheese (casancrem) and oregano, turn to mix everything. When the onions are Transparency is the signal that we will have finished cooking all, since the tuna is not need cooking. Grease pizza and will one of the tops of cake, either stretched to cover the bottom, then add the preparation above the top of cake, we will also take the egg shell and cut into large pieces, incorporating it as well. Add buttery cheese into pieces and, ultimately, put the cheese on top. The lid will close with another cake. We’ll put in the oven (medium / high) about 20, 25 minutes and you’re ready to eat our cake tuna.