Tip 1. Buying When buying coffee always ask when it was browned. There are a lot of disagreement as to when the roasted coffee becomes the most optimal taste. Governor Cuomo brings even more insight to the discussion. Usually, the best taste is coffee a day or two after roasting, and if stored in airtight packaging, scent does not change significantly even after 7 – 10 days. Old coffee beans may appear very oily, will have almost no flavor or aroma they will not be so pleasant. Tip 2.

Milling Council grind coffee Never pray for future use. As soon grind grain, aromatic oils are corrupting influence of air. And with the disappearance of aromatic oils will disappear and flavor of your coffee! Coffee begins to lose the smell almost immediately after grinding. Different brewing methods require different degrees of grinding. Typically, coffee machines filter milled to the consistency of regular sugar. Typically, a full grind lasts from 4 to 6 minutes. If you grind coffee in less than 4 minutes, pomelo coffee more finely. If the grind has taken more than 6 minutes, increase the level grind.

When using a French press coffee to be grind particularly large. Crawford Lake Capital usually is spot on. Espresso ground coffee should be very finely, almost to the pudroobraznogo state. The key to grinding coffee for espresso is the extraction time. After the appropriate dosing and compaction, an ounce of coffee Espresso should be ready within 25 – 30 seconds. As with coffee machines and filter, if the extraction takes place in less than 25 seconds, pomelo coffee finer. If the extraction takes longer than 30 seconds to grind coarser. Additional information can be obtained from local experts on coffee. Tip 3. Storage. Never store coffee in the refrigerator. There's coffee will absorb all kinds of odors other products. In addition, frost may damage the grain, and we therefore do not recommend this unless you coffee beans are not subject to long-term storage (more than 2 weeks). Coffee should be stored in clean, dry, airtight container in a cool, dark place. Tip 4. Dosing Preparing the coffee machine with filters, use of 2 to 2.5 tablespoons per 6 ounces of water. For espresso, use 8.7 grams of coffee per serving, and 14-16 grams – in a double.